Testimonials

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[Testimonial Removed]

"I introduced the triangle of health approach to create a model for wellness. By combining our three Kyani products, we're able to affect many areas of health, including the immune system"
Dr. Abbas Qutab, M.D. Ph.D.,
Head of Medical and Scientific Board for Kyani, Inc.

Dr. Qutab has degrees in medicine, oriental medicine and chiropractic as well as a Ph.D. in Ayurvedic medicine.  He is a member of the advisory board of the Congressional Health Care Reforms Committee in Washington, D.C. and founder of the Elan Vital Medical Centers in Boston and Worcester, Mass., offering complementary medical treatment to patients from around the world.

"Ounce for ounce, you’ll usually get more antioxidants in the wild blueberries, as their small size means you’re getting more skin per ounce and, of course, the skin is where the health-promoting goodies are. I tell my patients that blueberries are one of the three major SuperFoods, along with spinach and salmon. If you learn nothing else from SuperFoods Rx, remember to eat blueberries and spinach most days and salmon… these three foods alone will change your life and health."
Steven Pratt, M.D.,
New York Times Best-Selling Author,
SuperFoods Rx.

"For tocotrienols, I recommend Kyani Sunset Omega -3/ Tocotrienols."
—Steven Pratt, M.D., p. 159 of SuperHealth™ First Edition, Jan. 2009

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"With half a cup of blueberries, you can just about double the amount of antioxidants most Americans get in one day. If you want to slow down the free radical aging process, blueberries are the leader of the pack."
Ronald Prior, PhD, head of the USDA Phytochemical Laboratory at Tuffs.

"Every second of your life, your cells are bombarded by dangerous particles called free radicals… fortunately, you can fight back. The trick is to load your diet with antioxidants- the natural zappers of free radicals- by eating lots of fruits and vegetables. And that’s where the incredible blueberries come in. The amazing little blueberry has emerged as nature’s number one source of antioxidants among fresh fruits and vegetables."
Holly McCord, RD in “The Miracle Berry” article at Prevention.com